Drakensberg Cinsaut Cabernet Sauvignon Rood 3 L
CINSAUT CABERNET SAUVIGNON
Vacuum Dispenser System
This Vacuum Dispenser System helps to preserve your wine after opening for a much longer period of time than a bottle does.
Because the bag in the carton that holds the wine is flexible, it will shrink according to the volume of the wine that is being consumed, leaving the remaining wine packed in a vacuum condition.
Therefore the wine will remain of a constant quality.
Drakensberg Cinsaut Cabernet Sauvignon is produced from a well balanced blend of Cinsaut and Cabernet Sauvignon grapes grown in the Western Cape of South Africa.
The grapes are grown in a beautiful landscape, mountainous, smooth and green. The Western Cape has a sunny and Mediterranean climate, because of nearby Atlantic and Indian Ocean the grapes will become fresh and juicy.
Inhoud en gewicht
Bereiden en gebruik
1. Break and lift perforated flap. Tear off circular portion.
2. Pull neck of the tap out and locate into cut out. Refit the flap.
3. Tear out the ring fastener by pulling out the tongue.
4. Pour by holding up the wings.
Stays fresh for 40 days after opening.
62500 ST MARTIN AU LAERT