Saitaku Panko Crunchy Breadcrumbs 150 g

PANEERMEEL

150 Gram

Productinformatie

Inhoud en gewicht

150 Gram

Bereiden en gebruik

How to cook Tonkatsu:
- 600 g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
- 2 eggs, lightly beaten
- 150 g Saitaku Panko
- Salt and pepper to season
- Plain flour
- Oil

1. Season meat with salt and pepper.
2. Dip the meat in flour and then beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow try meat till golden brown. Turn the meat and cook the other side. When finished, drain meat on paper towels.
4. Serve with tonkatsu sauce, rice and vegetables.

Bewaren

Koel en droog bewaren.

Ten minste houdbaar tot

Leverancier

Ethnic Distribution
D. Egginkstraat 10,
2131 BK Hoofddorp, NL


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